Growing up in Nigeria, Suya was and is still one of the fastest things to run to when you’re not really in the mood for a heavy meal. But the question is can you say no even when you’re full? I guess not 😂.
Suya is basically roasted meat garnished with lots of dry pepper. It’s usually served with vegetables such as onions, tomatoes, cucumber, cabbage etc. Talk about a balanced diet!
I just walked past this suya guy while watching him slice the pepper, tomato, onion, cabbages and cucumber on the pepperd grilled meat! In my head I was like “not today Satan” 😭 . Guess who went back for her share? Me 😩. I guess I had to satisfy my cravings!
If you visit Nigeria without having suya, did you actually visit Nigeria? 😂, Suya is one of the must haves guys .You can eat it alone, or alongside some chilled ijebu garri 😀. How do you eat your suya? Have you had suya before? I’d love to hear your thoughts guys.